Sous Chef: Full-Time, Hourly Position, Start immediately
The Sous Chef will serve as an assistant to Organic Fresh Fingers' chef. Sous chef will assist chef with preparation of all entrees. Sous chef will also assist with research and development, and help to direct kitchen staff. Must have or obtain current food handlers card. The interview process will include a cooking demonstration to display knife skills, cooking ability, and ability to quickly and carefully follow directions. Food service experience is required. USDA certifications in CACFP and NSLP preferred, but not necessary. Must have or obtain current food handlers card.
Kitchen Assistants: 2 Full Time Positions Available, Hourly Position, Start Date in August
Food Preparation staff will work in the kitchen to assist the chef and sous chef with all aspects of food prep, including cleaning, preparing and packaging of fruits and vegetables. Will assist with general cleaning and maintenance of kitchen area. Must have or obtain current food handlers card. Food service experience is preferred.